jerk marinade seitan skewers
If you have time, leave the jerk sauce to marinate overnight in the fridge- the flavours will only improve with time and give the skewers and extra fruity punch.
Limited edition recipe card for Guac and Roll's Jerk Marinade Seitan Skewers- including how to make the jerk sauce, and then preparing the skewers - perfect for a party addition or with rice and peas.
Vegan and vegetarian recipe with some classic Jamaican flavours. The ginger, scotch bonnets and thyme give this a major fruity punch, and you can keep the marinade in the fridge to slather on anything you want afterwards!
On double sided card with illustration by Naomi Elliott on the reverse.
Printed on 100% recycled 300gsm A5 card from independent printers Footprint Collective, based in Leeds, United Kingdom.
Recipes by Ava Szajna-Hopgood of Guac and Roll
Designed by Will Eckersley
Illustration by Naomi Elliott
Visit shakeguacandroll.com for more information