Homemade granola is a little bit like a salad- you have the dressing and the grains (instead of leaves) and it’s just about adding the right bits in at certain times so it doesn’t burn (aka instead of dropping or going too oily as a salad would). This granola doesn’t use any dried fruit because I serve it with fresh fruit platters and strawberries, but you could add in dried fruits or nuts when you bake it for the second time.
Limited edition recipe card for Guac and Roll's Retreat Granola- a favourite at the Crochet Retreats and for breakfasts with a little more time to hand.
Vegan and vegetarian recipe that can also be made gluten free.
On double sided card with illustration by Naomi Elliott on the reverse.
Printed on 100% recycled 300gsm card from independent printers Footprint Collective, based in Leeds, United Kingdom.
Recipes by Ava Szajna-Hopgood of Guac and Roll
Designed by Will Eckersley
Illustration by Naomi Elliott
Visit shakeguacandroll.com for more information