rich seitan butter chicken

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This curry takes a good hour to prepare, but thanks to the final addition of ground almonds, desiccated coconut and tomato paste, it tastes like you’ve spent all day on it. Making fresh naan bread might also sound unachievable on a weeknight, but if you start by making the dough and leaving it to rise, there’s a 30 minute gap in the curry recipe that’s perfect for frying up eight naans, meaning the whole meal shouldn’t take longer than 90 minutes. By that time you’ll be left with a simmering pot of rich and entirely vegan butter chicken, a sparky curry topping and steaming naans.

 Photo by Will Eckersley

Photo by Will Eckersley

Limited edition recipe card for Guac and Roll's Rich Seitan Butter Chicken. 

Don't let the name fool you- this is a totally vegan dish based on the Indian classic. An absolute favourite at Crochet Retreats and supper clubs, this meat-free butter chicken is a rich, warming trip into decadent vegan curries you'll definitely want second helpings of.

On double sided card with illustration by Naomi Elliott on the reverse.

 Photo by Will Eckersley

Photo by Will Eckersley

Printed on 100% recycled 300gsm A5 card from independent printers Footprint Collective, based in Leeds, United Kingdom.

Recipes by Ava Szajna-Hopgood of Guac and Roll
Designed by Will Eckersley
Illustration by Naomi Elliott

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