sea salt and thyme focaccia
If you haven't made bread before, this is a fun place to start. Store this focaccia in an airtight container and it will keep for days, making a perfect sandwich bread or even as burger buns at a barbecue.
Limited edition recipe card for Guac and Roll's Sea Salt and Thyme Focaccia- great for sprucing up a mid-week pasta dinner or going that extra mile with friends over at the weekend.
Vegan and vegetarian recipe for an Italian classic, on double sided card with illustration by Naomi Elliott on the reverse.
Printed on 100% recycled 300gsm A5 card from independent printers Footprint Collective, based in Leeds, United Kingdom.
Recipes by Ava Szajna-Hopgood of Guac and Roll
Designed by Will Eckersley
Illustration by Naomi Elliott
Visit shakeguacandroll.com for more information