Another 12 months of veganism at Guac & Roll

Another 12 months of veganism at Guac & Roll

guac1.jpeg

I've now been a vegan for over two years (WOOP WOO). I've already talked plenty about why I decided to go vegan in January (not to do with a resolution thankfully!), so apart from getting all the highlights from 2013 together on one page, which I'm really geekily excited about, I thought this post would be great for all my friends trying out Veganuary or just eating less meat, fish, eggs and dairy, and experimenting with vegan recipes (HI EVERYONE!).

Although I'm not in to making resolutions, I think taking stock of the previous year can be a good starting point to see what you want to change for the next year, without the pressure of falling at the first hurdle of Monday mornings in the office and being reuinted with your fave curry house (oh Sweet Lemon, how I missed you). 

So here's another round up of the past 12 months at Guac & Roll...

January began in the ideal way: with copious amounts of Thai-style coconut and chili broth. It continued with visits to the Clapton Hart for their vegan burgers. The Hart has to be one of my favourite pubs to eat at after all the amazing vegan food they put on in 2013. A pub with a vegan roast dinner that's walking distance away? Where do I sign?

guac2.jpeg

February= my birthday month so obviously sweetcorn fritters are the name of the game here. I stuck with the classic for my birthday breakfast, while my boyfriend couldn't quite handle the idea and chose golden syrup with banana and blueberries instead. Pft. When not stuffing our faces full of pancake batter I also managed to make a few wintry salads, including this fennel, beetroot and blood orange one.

guac3.jpeg

In March I made a spruced-up vegan fry-up with refried chipotle beans and spinach and mushrooms, and pretty much carried on making that every Saturday for the rest of the year (it's happiness on a plate you hear?). As for pies, I went for thissquash and potato one with braised red cabbage and a good dollop of mustard. While March seemed to never want to leave winter alone, I also concocted the warming lentil salad above as some kind of sundance. I'm not promising it will work, but I can vouch for it being tasty enough not to matter. 

guac4.jpeg

April arrived and with it, the onset of sunlight, bubble and squeak and e5 bakehouse coffee. I seriously cannot get enough of that stuff. So one Saturday we cycled down to Hackney Central to get their Hackney Wild loaf, which is some of the best bread I've ever tasted, and sliced it up with bubble and squeak and a bit more black coffee.

Going back through my posts now makes me realise just how long we have to go until dinner in daylight again (sob!) but that's exactly what I was celebrating in April 2013, when I made three salads to eat in the evening sunshine (yes I'm pushing it, it wasn't sunny, but the clouds definitely parted).

guac5.jpg

In anticipation for my parents battling the north circular to come and see me, I made some vegan stop-over snacks that wouldn't ruin our appetite too much for pizza later on that night at Sodo in Clapton. We had Jus-Roll croissants I baked at home the next day, and I also conquered my fear of homemade hummus (not sure where that came from...) and made the first of about 1,345346 batches last year. I over seasoned it, put in way too many different flavours, but it still turned out okay, which is why I <3 CHICKPEAS. Treat 'em nice and they'll never do you wrong.

guac6.jpeg

Primavera takes place in May but because I was in Barcelona having TOO MUCH FUN and then in recovery from ALL THAT GOODAM FUN, I didn't get around to writing about it until June. Which was probably a good thing, give some of those brain cells time to recover and you know, start forming sentences and such. I wrote about my experiences in VEGANZDREAMVILLE aka Primavera festival right here. But if you're too lazy to read that, just know this: vegans will eat well in Barca. Even after a one hour train journey out of the city and up a mountain to a monastery, you will find enough vegan and even gluten free food to feed a small army.

guac7.jpeg

We're in to July now, and this is full-fledged summer bizznizz. I put those hummus skills to the METTLE and made a lot of it, essentially, and this beet hummus right here proved to be the bomb for afterschool snacks (yes I still have those). I alsonipped over to Berlin and ate some of the best food of summer including amazing seedy bread and olive oil, vegan burgers, club mate (yes mate) (not a food, I don't care), vegan Turkish brunches and the best scorching-hot-day breakfasts (as pictured).

guac8.jpeg

I did a crazy bike ride in July which I was also apparently still recovering from because it didn't appear on Guac until August! Perhaps in part because of how many of these ruddy flapjacks I made. They were great, and probably survived the 90 mile overnight ride better than I did, because they were still tasty the next day, where as I was exhausted, barely able to stand, and prone to crying at things like very cute pub cats.

August stayed hot for a long, long time, which was ace. So maybe it was the heat that got to my head when I made this MASSIVE vegan birthday cake for PRECISELY NO-ONE one Sunday. We had to recruit our lovely neighbours Ali and Thomas and my best mate Amelie in to help devour it- and even she ended up leaving on some weird sugar high after about 30 minutes. My bad, good frosting though.

guac9.jpeg

September was probably one of my favourite months of the year.  I re-homed Guac & Roll to its new gaff right here at Square Space and landed a new column, The Vegan 411, over at HelloGiggles. I did a lot of cooking and baking, but most of it was behind the scenes, which is why it looks business out front! (Queue weird picture of a website within a website WOAH META). 

guac10.jpg

October brought with it my first Vegan 411 column at HelloGiggles. I made a lot of chocolate brownies to test recipes for my column (raspberries apparently are not that keen on getting involved with vegan brownies, fair play) , and went to an amazing Halloween party with vegan pumpkin stew and gourds AS FAR AS THE EYE COULD SEE. I also started delving in to the world of vegan beauty products and have been tracking my progress since on Guac right here

guac11.jpeg

My two fave comfort foods featured pretty heavily in November- chana masala and smoked tofu with stir-fried vegetables were two really easy ways of keeping bright, filling meals cheap and not too monotonous as winter set in. The tahini chopped salad I adapted also works really well for keeping lunchtimes vibrant when darkness and office hours collide. November ended with a trip to Portugal, where I found vegan burgers and amazing coffee in Lisbon, not to mention the best tasting cannellini beans ever for breakfast and a vegan buffet I've grown a bit obsessed with. I want those aubergine fritters back in my life.

guac12.jpeg

I spent half of December at home with my parents, which I am yet to feature on Guac since the onset of NYE, but before I zipped off, I made beet and chard hash for a wintry brunch and bhelpuri for a potluck, as well as some vegan truffles that got sent all over the UK

guac13.jpeg

So that's all for another year folks! Thank you so much for reading Guac & Roll and to everyone that gets in touch on Twitter, Instagram and email. I am SO excited for all the surprises and hard work 2014 has in store.

HAVE A GREAT ONE!