For this spanakopita you can change the filling here to suit your own tastes- I’ve chosen to use vegan soft cheese but tofu with plenty of seasoning will also work just as well. In winter, you might want to take this recipe down a nutmeg and cracked black pepper route, but for summer, lemon juice, parsley and chilli feels about right.


Limited edition recipe card for Guac and Roll's Spanakopita, with a rich spinach, cheese and lemon and parsley filling wrapped in multiple layers of filo pastry.

Vegan and vegetarian recipe for an Greek classic, that is actually a lot easier to make than it looks!

On double sided card with illustration by Naomi Elliott on the reverse.


Printed on 100% recycled 300gsm A5 card from independent printers Footprint Collective, based in Leeds, United Kingdom.

Recipes by Ava Szajna-Hopgood of Guac and Roll
Designed by Will Eckersley
Illustration by Naomi Elliott

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