This chilli has turned into a low-maintenance favourite! I love using this chilli at a big vegan cook-out or buffet, because it doesn't use any meat replacers, but is packed with protein thanks to all the beans added- it's plant-based vegan cooking in its true form. Good for you, colourful and cheap.

Photo by Paul Chambers

Photo by Paul Chambers

Limited edition recipe card for Guac and Roll's Sweet Potato Chilli- a Crochet Retreat classic that works on its own or wrapped into a burrito for an extra filling dinner.

Vegan and vegetarian recipe with some warming Mexican flavours, this chilli has worked at everything from weddings to camp outs and a lot of mid-week meals in between. Easy to scale up and a family classic in the making.

On double sided card with illustration by Naomi Elliott on the reverse.

Screen Shot 2016-12-07 at 11.46.10.png

Printed on 100% recycled 300gsm A5 card from independent printers Footprint Collective, based in Leeds, United Kingdom.

Recipes by Ava Szajna-Hopgood of Guac and Roll
Designed by Will Eckersley
Illustration by Naomi Elliott

Visit shakeguacandroll.com for more information
Follow @guacandrolluk