TOASTED PECAN AND MAPLE SYRUP RAW SLAW
Tart apples, shredded red cabbage and rainbow beetroot are perfect for a sassy coleslaw to add some crunch to a Sunday dinner. Head to your local greengrocer to find some multi-coloured beetroot or chard to slice into it, or use purple cauliflower, kohlrabi or different coloured turnips and radishes. As long as you’ve got the shredded cabbage and carrots, you can pretty much play around with the recipe as much as you like!
Limited edition recipe card for Guac and Roll's Toasted Pecan and Maple Syrup Rawslaw.
Vegan, vegetarian and gluten free recipe that's packed full of warming, toasty flavours and a wonderful rainbow of colourful veggies.
On double sided card with illustration by Naomi Elliott on the reverse.
Printed on 100% recycled 300gsm A5 card from independent printers Footprint Collective, based in Leeds, United Kingdom.
Recipes by Ava Szajna-Hopgood of Guac and Roll
Designed by Will Eckersley
Illustration by Naomi Elliott
Visit shakeguacandroll.com for more information