yorkshire puddings

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It's easy to assume a vegan roast would be nigh-on-impossible to put together. But it only takes a few tweaks to be able to make crispy-as-anything roast potatoes, a delicious balsamic gravy and braised red cabbage. These Yorkshires are perfect for completing a Sunday lunch table, and despite not having any egg or dairy in them, come out crisp on the outside and with that delicious chewy batter centre in the middle. 

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Limited edition recipe card for Guac and Roll's Yorkshire Puddings- a British classic no roast dinner or Sunday lunch would be without.

Vegan and vegetarian recipe with a sturdy batter that can also be adapted to make toad in the hole. Great for anyone that thought they'd never be able to have a Yorkshire again!

On double-sided card with illustration by Naomi Elliott on the reverse.

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Printed on 100% recycled 300gsm A5 card from independent printers Footprint Collective, based in Leeds, United Kingdom.

Recipes by Ava Szajna-Hopgood of Guac and Roll
Designed by Will Eckersley
Illustration by Naomi Elliott

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